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Writing your
next chapter …

Grow with us

We are all about helping you grow in your career. It starts with an onboarding experience that will get you up to speed with your team. From there, you’ll have personalized opportunities to learn and advance in your journey.

Learning & Development Programs

Internships

College students passionate about hospitality and culinary arts gain paid hands-on professional experience within Loews Hotels & Co. You’ll be mentored by leadership, participate in unique experiences and be a part of our dynamic culture.

Leaders in Training

Aspire is our 12-month paid early career hospitality program that provides on-the-job learning, with the opportunity to assume a leadership role upon successful completion. Senior leaders will coach you through Rooms, Food & Beverage, Culinary, Finance and Human Resources career paths.

On the Job Training

Whether you’re new to Hospitality, or looking to enhance your skills, our experienced leaders and trainers will guide you through your learning journey. We’re here to support your growth and help you thrive in your career.

Leadership Development

We offer development opportunities for every stage of your career. Tailored training and leadership programs support growth and success at every step. Mentorship helps emerging leaders elevate their careers, while learning effective leadership behaviors.

Supporting your growth

  • Tuition Reimbursement
  • Mentoring and Networking
  • Professional Support

Stories of development

“I learned the importance of planning, improving communication and setting goals, both as a team and as individuals.”

Amairany V.

Director of Housekeeping

“The ability to hear from the Executive Leadership Team was an exciting introduction and something that I feel is different from other competitors — It really instills the family essence!”

Michael S.

Assistant Director of Housekeeping

“The Kitchen is so busy, sometimes you don’t stop and think, ‘what am I doing right?’ I learned the importance of planning, improving communication and setting goals for the team, as a team and as individuals.”

Ana R.

Restaurant Chef